I’m Lobsang Wangdu and I’m a Tibetan who loves to cook for my friends and family.
Tibetan food is wonderful hot comfort food,
and you can easily learn to cook all the Tibetan favorites for yourself and your friends.
I know this is true because I have done it myself.
I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat pies)
by watching and helping some great cooks and then just trying the recipes myself.
I have been cooking Tibetan dishes for over 20 years, but you won’t have to practice that long
because I have made a very easy-to-follow Tibetan Home Cooking cookbook and video series for you! Read more…
